HENRY CLAY'S HEMP DINNER
Join us for our third annual hemp-infused dinner at the Henry Clay Estate! Chef Jeremy Ashby will be preparing a five course meal with each dish incorporated hemp foods. Tickets include dinner, drinks, and a hemp tote bag full of hemp samples!
8/28
TUESDAY
Ashland, The Henry Clay Estate
120 Sycamore Road
Lexington, KY 40502
5:30 PM - 7:30 PM
DINNER MENU
SALAD
Hemp heart tabouleh with heirloom tomatoes, garden
cucumbers, parsley, bulgur and lemon hemp oil vinaigrette
ENTREE
Braised farm style chicken cacciatore
with a parmesan-hemp gremolata
SIDE
Garlic roasted local red bud potatoes
with hemp oil, and fresh herbs
BREAD
Sour cream and hemp flour cornbread
DESSERT
Carrot cake with hemp flour and
bourbon-honey cream cheese icing
SPEAKERS
ANDREA SCHIAVI
CEO and Founder of Schiavi Seeds LLC
TOM KEENE
Agronomy Specialist and Hemp Extension Agent, University of Kentucky College of Agriculture, Food, and Environment Department of Plant and Soil Sciences
JONATHAN MILLER
Frost Brown Todd Lexington Attorneys Member-in-charge
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BRENT BURCHETT
Director, Division of Value-Added Plant Production
Kentucky Department of Agriculture
* Each reservation also comes with two drink tickets for your choice of hemp beer brewed by Rock House Brewing or our signature hemp-infused cocktail "Bourbonilla Hemp Breeze" made with bourbon, hemp milk, and vanilla extract.
$75 PER PERSON | $500 PER TABLE (8)
Call (859) 266-8581 to RSVP through Ashland and avoid additional fees charged by Eventbrite!
All proceeds benefit continued hemp education at Ashland through the Henry Clay Memorial Foundation and the Kentucky Hemp Heritage Alliance (Heritage Hemp Trail.)
BROUGHT TO YOU BY
AND SPONSORS
WITH SUPPORT FROM
BEVERAGE & BAG SPONSORS
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