HENRY CLAY'S HEMP DINNER

Join us for our third annual hemp-infused dinner at the Henry Clay Estate! Chef Jeremy Ashby will be preparing a five course meal with each dish incorporated hemp foods. Tickets include dinner, drinks, and a hemp tote bag full of hemp samples!

8/28

TUESDAY

Ashland, The Henry Clay Estate

120 Sycamore Road

Lexington, KY 40502

5:30 PM - 7:30 PM

DINNER MENU

 

SALAD

Hemp heart tabouleh with heirloom tomatoes, garden 

cucumbers, parsley, bulgur and lemon hemp oil vinaigrette

 

ENTREE

Braised farm style chicken cacciatore 

with a parmesan-hemp gremolata 

 

SIDE

Garlic roasted local red bud potatoes 

with hemp oil, and fresh herbs

 

BREAD

Sour cream and hemp flour cornbread

 

DESSERT

Carrot cake with hemp flour and 

bourbon-honey cream cheese icing

SPEAKERS

 

ANDREA SCHIAVI

CEO and Founder of Schiavi Seeds LLC

 

TOM KEENE

Agronomy Specialist and Hemp Extension Agent, University of Kentucky College of Agriculture, Food, and Environment Department of Plant and Soil Sciences

 

JONATHAN MILLER

Frost Brown Todd Lexington Attorneys Member-in-charge 

BRENT BURCHETT

Director, Division of Value-Added Plant Production

Kentucky Department of Agriculture

* Each reservation also comes with two drink tickets for your choice of hemp beer brewed by Rock House Brewing or our signature hemp-infused cocktail "Bourbonilla Hemp Breeze" made with bourbon, hemp milk, and vanilla extract.

$75 PER PERSON | $500 PER TABLE (8)

Call (859) 266-8581 to RSVP through Ashland and avoid additional fees charged by Eventbrite!

All proceeds benefit continued hemp education at Ashland through the Henry Clay Memorial Foundation and the Kentucky Hemp Heritage Alliance (Heritage Hemp Trail.)

BROUGHT TO YOU BY

AND SPONSORS

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WITH SUPPORT FROM

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BEVERAGE & BAG SPONSORS

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KENTUCKY HEMPSTERS

P.O. Box 1296 

Lexington, Kentucky

©2014- 2019 Kentucky Hempsters LLC. All Rights Reserved.